Each pathway has a box listed below. If there are resources or courses that match up with an FHTC course or program of study, you will find the information linked. Explore career options, current trends in employment, as well as wage information. Additionally, explore each programs page more fully to find additional resources and information about that program. If there are career pathway courses that will prepare you for particular programs, that information is also listed.
Career Pathway Course FHTC Connected Course for Credit
|
16052 Culinary Essentials & 34056 Culinary Arts I |
HCA 104 Culinary Techniques & Theory |
| ServSafe Certification 70% | HCA 128 Food Sanitation |
| Career Pathway Course | Could Prepare You for These FHTC Courses (Programs) |
| 08057 Nutrition | Nutrition, Culinary Nutrition (HHS, HCA) |
|
34052 Event Planning & Management 34053 Foundations of Travel & Tour 34052 Event Planning & Management 12164 Principles of Marketing 12053 Entrepreneurship |
Catering and Banquet Production; Hospitality Accounting, Purchasing, and Cost Control; Hospitality Supervision and Marketing (HCA) |
|
34057 Baking & Pastry I 34059 Baking & Pastry II |
Introduction to Baking and Pastries (HCA) |
Career Pathway Course FHTC Connected Course for Credit
| ServSafe Certification 70% | HCA 128 Food Sanitation |
|
Career Pathway Course |
Could Prepare You for These FHTC Courses (Programs) |
| 16052 Culinary Essentials | Culinary Techniques I (HCA) |
| 08057 Nutrition & Wellnes | Nutrition; Culinary Nutrition (HHS, HCA) |
|
12053 Entrepreneurship 12164 Principles of Marketing 34052 Event Planning & Management |
Restaurant Management and Leadership; Catering and Banquet Production; Hospitality Accounting, Purchasing, and Cost Control (HCA) |
|
34053 Foundations of Travel & Tourism 34054 Foundations of Hospitality & Lodging 34200 Hospitality and Lodging Management |
Hospitality Accounting, Purchasing, and Cost Control; Hospitality Supervision and Marketing (HCA) |