On the left side of the page, you will find job categories and the matching SOC code for each job category that falls under the program. Use the SOC codes to then locate specific information about that job category on the "Wage Data" and "Labor Data" pages located in the drop down menu of this tab. On the right side of the page are links to primary research sites to get more specific job category information using the SOC codes provided. Then compare this information to the information on the "FHTC Career Placement" page in the drop down menu which illustrates labor and wage results of FHTC Graduates from the program.
| Food Service Managers- Restaurant Mangers (2+2) | 11-9051.00 |
| Chefs and Head Cooks | 35-1011.00 |
| First Line Supervisor-Serving, Fast Food | 35-1012.00 |
| Cooks, Fast Food | 35-2011.00 |
| Cooks, Institution or Cafeteria | 35-2012.00 |
| Cooks- Private Household, corporation | 35-2013.00 |
| Cooks, Restaurant, Resort, Hotel | 35-2014.00 |
| Cooks, Short Order | 35-2015.00 |
| Bartenders | 35-3011.00 |
| Food Preparation and Serving- Including Fast Food | 35-3021.00 |
| Counter, Concession, Baristas | 35-3022.00 |
| Waiters and Waitresses | 35-3031.00 |
| Food Servers- Non-restaurant (Catering) | 35-3041.00 |
| Dining Room and Cafeteria Workers | 35-9011.00 |
| Host, Hostess- Restaurant, Lounge, Coffee Shop | 35-9031.00 |
| Pastry Cooks/ Baking | 51-3011.00 |
| Food Cooking Machine Operators and Tender | 51-3093.00 |
| Concierges (with BAT) | 39-6012.00 |
