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Division of Arts: Culinary Arts Program: Trending News

Research and Resources for Hospitality and Culinary Arts Program

News You Can Use

Low Pay, No Benefits, Rude Customers: Restaurant Workers Quit At Record Rate
NPR 2021-720

FDA Website for News on Recalls and More

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FHTC Program News Clippings

Special Supper Club dining event to feature world renowned chef at Gufler Mansion Oct. 1
2021-9-16 KVOE
Go for Yo’
2021-9-12 Emporia Gazette
New culinary school trains students in hot service industry
2021-7-7 The Hutchinson News

FHTC Hospitality/Culinary Arts Lab Space Renovations Complete
2021-5-5 The Emporia Gazette

Inspiring Wranglers renovations complete at Flint Hills Technical College
KVOE 2021-5-4

Emporia Gazette- "The Cut Champion 2020-2021"
2021-1-27 Emporia Gazette
Emporia Gazette- "The Cut" 2020-2021
2020-1-26 Emporia Gazette

Flint Hills Technical College's 'The Cut' changing format with Culinary Arts renovations fully underway
2020-9-30 KVOE
Food fit for a governor
2020-2-13 The Emporia Gazette
Keller Feed and Wine hosts Harry Potter-themed dinner
2019-12-30 The Emporia Gazette
Bonnet wins third installation of 'The Cut'
2019-10-19 The Emporia Gazette
Field to Feast has successful evening despite weather
2019-9-28 KVOE
The Cut returns to Flint Hills Technical College next month
KVOE 2019-9-23
'It's been amazing;' new FHTC Culinary Arts Director Kendra Smith reflects on first months in new position
KVOE News 2019-8-2
Catered with Love
Emporia Gazette 2019-3-23
FHTC Third Thursday meal blends longstanding food influences into six-course meal
KVOE 2019-2-22
FHTC to host a series of dinners on the third Thursdays of the coming months
KVOE 2019-2-17
Holmes rises above 'The Cut'
The Emporia Gazette 2018-10-20
(Newsbank)
Making 'The Cut:' Jacob Holmes crowned champion
KVOE 2018-10-19
FHTC student chefs sharpening skills for 'The Cut'
2018-10-13 The Emporia Gazette
(Newsbank)
Field to Feast provides elegant dining experience in the Flint Hills
KVOE 2018-9-29
Third annual Field to Feast this weekend
KVOE 2018-9-26
FHTC bringing back popular culinary arts competition
KVOE 2018-9-21
Field to Feast celebrates Flint Hills, local culinary program
2018-9-19 Emporia Gazette
(Newsbank)
FHTC Hospitality/Culinary Arts Students Bring Home Medals at Kansas SkillsUSA
The Emporia Gazette 2018-7-6
(Newsbank)
Generous donation to aid in renovation project
KVOE 2018-7-2
Renovation project in the works for FHTC
KVOE 2018-6-15
Jones Trust providing lead gift to FHTC culinary arts renovation project
KVOE 2018-5-15
Pleasing the Palate
The Emporia Gazette 2018-4-23
(Newsbank)
Fork in the Road: Radius Brewing serves up creativity in Emporia
WIBW 2018-2-20
(Shout-out to the Culinary Program part way through.)
Wrangler lunches return for Spring semester
The Emporia Gazette 2018-1-17
Beatty chops the competition
The Emporia Gazette 2017-10-23
FHTC gets Chopped
Emporia Gazette 2017-10-14
FHTC, Chamber team up to highlight local producers
The Emporia Gazette 2017-9-18
Food truck takes off for the semester
The Emporia Gazette 2017-8-31
Field to Feast planned
The Emporia Gazette 2017-8-29
Fusion hits the pavement
Emporia Gazette 2017-8-29
Smooth transition set for FHTC, K-State students
Emporia Gazette 2017-8-17
Hospitality students can now get two degrees from partnership
KSNT 2017-8-16
Renovations coming
The Emporia Gazette 2017-7-17
Sallie Social celebrates 'The Simple Life'
The Emporia Gazette 2017-2-24
Tallgrass Grille to serve world cuisine
Emporia Gazette 2017-1-19
Taste Test- Food Truck Trending
Sizzle Magazine 2016 Winter (pg 40)
Get your American Regional Cuisene fix at Tallgrass Grille
Emporia Gazette- 2016-11-3
Taste Taxi- FHTC Food Truck
Emporia Gazette- 2016-8-24
Skills USA- Calli Foltz Wins Certificate
Emporia Gazette- 2016-7-1
Chef Romano offers class, students present cuisines
Emporia Gazette- 2016-3-29

School Progress Report: Flint Hills Technical College
Emporia Gazette Special Edition Report
2017-1-30

Interesting News Stories about the Field

How to decode a food label
BBC 2021-6-24
‘You need to prepare yourselves’: how a good review can destroy a restaurant
The Guardian 2018-11-28
How this 1976 dinner changed the way you eat
CNN 2017-11-12
Meet your new workplace role model: the chef giving up his Michelin stars
The Guardian 2017-9-22
Kansas man found guilty of threatening to spit on pizza
WIBW 2017-8-17
The flavors that pretend to be something else
BBC 2017-8-31
Why we fell for clean eating
The Guardian 2014-8-11
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
NPR 2017-5-30
TV dinners: The hidden cost of the processed food revolution
BBC 2017-5-15
The female chefs nominated for the James Beard Awards are on fire
CNN 2017-4-28
Turning shipping containers into farms
BBC 2017-4-27
Your dinner's in the washing machine … the designer pioneering a cooking revolution
The Guardian 2017-4-13
San Francisco's food delivery service by robot
BBC 2017-4-12
Cutting out sugar: are mushrooms the answer to healthier chocolate?
The Guardian 2017-4-11
Tinned spaghetti pizza: New Zealand's prime minister shocks with 'monstrous' recipe
The Guardian 2017-4-5

Headline Back Files

Spring 2017 Culinary Headlines

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Last Updated: Sep 21, 2021 8:09 AM
URL: https://libguides.fhtc.edu/CulinaryArts
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Subjects: Hospitality & Culinary Arts

Tags: careers, education, Food News, research

Library Hours: 7:30 am to 7:00 pm Monday thru Thursday; 7:30 am to 5:00 pm Friday Located at 3301 W. 18th Ave. Emporia, Kansas 66801