Skip to Main Content
Library Catalog
LibGuides
Division of Arts: Culinary Arts Program
Chefs
Search this Guide
Search
Division of Arts: Culinary Arts Program: Chefs
Home
Trending News
FHTC Career Placement
Career Research
Toggle Dropdown
Wage Data
Labor Data
General Research
Restaurant Research
Toggle Dropdown
Population and Demographics
Labor and Management
Food and Food Cost Resources
Back of House Equipment
Front of House Equipment
Behind the Bar Equipment
Food Trucks
Chefs
Toggle Dropdown
Recipe Resource Connection
Professionalism
Cuisines
Toggle Dropdown
French
Japanese
Chinese
Spanish
Russian
Fusion
African
Diets
Toggle Dropdown
Keto
Paleo
Vegetarian
Vegan
Mediterranean
Low Carb
No Sugar
Pescatarian
Helpful Paper Writing Tools
Creating Presentations
Virtual Desktop- Software Access
Chef
Auguste Escoffier
Marie Antoine Careme
Heston Blumenthal
Thomas Keller
Grant Achatz
Wolfgang Puck
Alice Waters
Julia Child
James Beard
Ferran Adria
Ferdinand Point
Britannica: Auguste Escoffier
Cengage: Auguste Escoffier
Institute
A Short Bio of Auguste Escoffier
French History: The First Celebrity Chef
The Incredible Life (and Delicious Legacy) of Antonin Carême, the Original Parisian Celebrity Chef
Marie-Antoine Carême
Marie-Antoine Carême : Profile of a Genius Chef
The Fat Duck at 25 – how Heston Blumenthal defined modern gastronomy
Heston Blumenthal
Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef
Heston Blumenthal Biography
My Cultural Life: Heston Blumenthal
‘It was true mania’: Heston Blumenthal reflects on his mental health crisis
17 Recipes to Make at Home for a Taste of Thomas Keller
Academy of Achievement
Everything You Need To Know About Legendary Chef Thomas Keller Read More: https://www.thedailymeal.com/1318913/everything-you-need-know-about-legendary-chef-thomas-keller/
How Many Michelin Stars Does Thomas Keller Have?
Thomas Keller- Biography
Thomas Keller- Fine Dining Lovers
Thomas Keller Talks 20 Years of Per Se and His New York
7 Iconic Dishes from Grant Achatz
21 Great Grant Achatz Dishes
Grant Achatz
Grant Achatz: Fine Dining Lovers
Grant Achatz: The Chef Who Lost His Sense Of Taste
Grant Achatz Cooks Up Emotion
Grant Achatz ’94
A Man of Taste
12 Wolfgang Puck Recipes, From California Pizza to Viennese Wiener Würstchen
Food Network: Wolfgang Puck
Wolfgang Puck
Wolfgang Puck Looks Back On His Life And Opens Up About His Food Journey
‘Wolfgang’: Documenting ‘the best documented chef in history’
Alice Waters, Chez Panisse and her farm-to-table journey
Alice Waters: 40 Years Of Sustainable Food
Alice Waters: Food revolutionary
Alice Waters Gets To The Heart Of America's Health And Food Problem In New Book
Britannica: Alice Waters
Life’s Work: An Interview with Alice Waters
The Restaurant That Pioneered California Cuisine
10 Essential Julia Child Recipes Everyone Should Master
American Masters: Biography of Julia Child
Biography: Julia Child
Britannica: Julia Child
National Women's History Museum: Julia Child
PBS- Biography
Biography:James Beard
Britannica: James Beard
American Masters
If You Need A New Cookbook, Start With The 2023 James Beard Award Winners
The Biography of Chef Ferran Adria
Britannica: Ferran Adria
Ferran Adrià and the evolution of El Bulli
Fine-Dining Lovers: Ferran Adria
He Might Be a Prophet. That, or the Greatest Chef in the World.
Britannica: Fernand Point
The Daily Meal Hall Of Fame: Fernand Point Read More: https://www.thedailymeal.com/eat/daily-meal-hall-fame-fernand-point/
Fernando Punto
The French Culinary Movement That Transformed International Cuisine Read More: https://www.tastingtable.com/1036105/the-french-culinary-movement-that-transformed-international-cuisine/
<<
Previous:
Food Trucks
Next:
Recipe Resource Connection >>
Library Hours: 7:30 am to 4:30 pm - Located at 3301 W. 18th Ave. Emporia, Kansas 66801
